Creado con IA
Oreo Biscuit Cake
45 min 590 kcal por ración Fácil
Ingredientes
4 Raciones
- Oreo biscuits200 g
- butter100 g
- sugar100 g
- eggs2 pieces
- milk100 ml
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 3
Melt the butter in a small saucepan over low heat or in the microwave.
- 4
In a mixing bowl, combine the crushed Oreo biscuits and melted butter. Mix well until the crumbs are evenly coated.
- 5
Press the mixture into the bottom of a greased cake pan to form the base.
- 6
In another bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- 7
Gradually add the milk and vanilla extract to the egg mixture, stirring continuously.
- 8
Pour the egg mixture over the Oreo base in the cake pan.
- 9
Bake in the preheated oven for 25-30 minutes or until the top is set and lightly golden.
