Chocolate Biscuit Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs and set aside.

2. 2

   In a saucepan, melt the butter over low heat.

3. 3

   Add the cocoa powder and sugar to the melted butter, stirring until well combined.

4. 4

   Gradually add the milk and milk powder, stirring continuously to avoid lumps.

5. 5

   In a small bowl, dissolve the gelatine in a little warm water and add it to the mixture.

6. 6

   Continue to stir the mixture over low heat until it thickens slightly.

7. 7

   Remove from heat and fold in the crushed Oreo biscuits until well combined.

8. 8

   Pour the mixture into a lined cake tin and press down firmly.

9. 9

   Refrigerate for at least 4 hours or until set.

10. 10

    Once set, remove from the tin, slice, and serve.