Creado con IA

Cheddar Cheese Pasta

Name: Cheddar Cheese Pasta
Total time: 30 min
Ingredients: 200g pasta; 100g cheddar cheese; 100ml heavy cream; 2 eggs; 1 tsp salt

30 min 298 kcal por ración Fácil

Ingredientes

4 Raciones

1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2
In a separate bowl, whisk together the eggs and heavy cream until well combined.
3
Grate the cheddar cheese and set aside.
4
Return the drained pasta to the pot over low heat. Add the egg and cream mixture, stirring continuously to coat the pasta evenly.
5
Gradually add the grated cheddar cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.
6
Season with salt to taste and mix well.
7
Serve the cheddar cheese pasta hot, garnished with additional cheese if desired.