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Garlic Prawn Pasta 1

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Garlic Prawn Pasta

25 min 600 kcal per serving Easy

Ingredients

4 Servings
  • spaghetti250 g
  • prawns, peeled and deveined300 g
  • garlic, minced4 cloves
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • red pepper flakes1 teaspoon
  • saltto taste
  • black pepperto taste
  • chopped parsley2 tablespoons

Instructions

  1. 1

    Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat.

  3. 3

    Add the minced garlic and sauté for about 1 minute until fragrant.

  4. 4

    Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.

  5. 5

    Stir in the lemon juice and red pepper flakes.

  6. 6

    Add the cooked spaghetti to the pan and toss to combine with the prawns and garlic.

  7. 7

    Season with salt and black pepper to taste.

  8. 8

    Remove from heat and sprinkle with chopped parsley before serving.

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