1Made with AI
Garlic Prawn Pasta
25 min 600 kcal per serving Easy
Ingredients
4 Servings
- spaghetti250 g
- prawns, peeled and deveined300 g
- garlic, minced4 cloves
- olive oil2 tablespoons
- lemon juice1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- chopped parsley2 tablespoons
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
- 5
Stir in the lemon juice and red pepper flakes.
- 6
Add the cooked spaghetti to the pan and toss to combine with the prawns and garlic.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and sprinkle with chopped parsley before serving.



