1Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
Stir in the lemon juice and red pepper flakes.
Add the cooked spaghetti to the pan and toss to combine with the prawns and garlic.
Season with salt and black pepper to taste.
Remove from heat and sprinkle with chopped parsley before serving.