Garlic Butter Shrimp Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

4. 4

   Remove the shrimp from the skillet and set aside.

5. 5

   In the same skillet, add the butter and let it melt. Stir in the red pepper flakes.

6. 6

   Return the cooked spaghetti to the skillet and toss it in the garlic butter sauce.

7. 7

   Add the shrimp back to the skillet and mix everything together.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with parsley before serving.

10. 10

    Serve immediately and enjoy your Garlic Butter Shrimp Pasta.