Créé avec l’IA

Garlic Prawn Pasta

Name: Garlic Prawn Pasta
Total time: 25 min
Ingredients: 250g spaghetti; 300g prawns, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon red pepper flakes; Salt to taste; Black pepper to taste; 2 tablespoons chopped parsley

25 min 600 kcal par portion Facile

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Instructions

1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat.
3
Add the minced garlic and sauté for about 1 minute until fragrant.
4
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
5
Stir in the lemon juice and red pepper flakes.
6
Add the cooked spaghetti to the pan and toss to combine with the prawns and garlic.
7
Season with salt and black pepper to taste.
8
Remove from heat and sprinkle with chopped parsley before serving.