Made with AI
Hot Chili Prawn Pasta
25 min 1006 kcal per serving Medium
Ingredients
4 Servings
- spaghetti400 g
- prawns, peeled and deveined300 g
- garlic, minced3 cloves
- red chilies, sliced2 pieces
- lemon, juiced1 piece
- olive oil2 tablespoons
- parmesan cheese, grated50 g
- saltto taste
- pepperto taste
- fresh parsley for garnishas needed
Instructions
- 1
Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sliced red chilies, and sauté for about 1-2 minutes until fragrant.
- 3
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
- 4
Add the cooked spaghetti to the pan with the prawns. Pour in the lemon juice and toss everything together to combine.
- 5
Season with salt and pepper to taste. Sprinkle the grated parmesan cheese over the pasta and toss again.
- 6
Serve the pasta hot, garnished with fresh parsley. Enjoy your Hot Chili Prawn Pasta!
