Classic Chocolate Chip Cookie Dough

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually blend in the dry ingredients until just combined.

6. 6

   Fold in the semi-sweet chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8

   Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.

9. 9

   Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.