Créé avec l’IA
Classic Chocolate Chip Cookie Dough
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- unsalted butter1 cup
- granulated sugar0,75 cup
- brown sugar0,75 cup
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0,5 teaspoon
- large eggs2 pieces
- semi-sweet chocolate chips2 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Gradually blend in the dry ingredients until just combined.
- 6
Fold in the semi-sweet chocolate chips.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 9
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
