Classic Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a small bowl, whisk together the flour and baking soda; set aside.

3. 3

   In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy.

4. 4

   Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

5. 5

   Add flour mixture; mix until just combined.

6. 6

   Stir in the chocolate chips.

7. 7

   Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

8. 8

   Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes.

9. 9

   Remove from oven, and let cool on baking sheet 1 to 2 minutes.

10. 10

    Transfer to a wire rack, and let cool completely.