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Classic Edible Chocolate Chip Cookie Dough

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Classic Edible Chocolate Chip Cookie Dough

15 min 575 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour (heat-treated)1 cup
  • unsalted butter0,5 cup
  • brown sugar0,5 cup
  • granulated sugar0,25 cup
  • milk2 tablespoons
  • vanilla extract1 teaspoon
  • mini chocolate chips0,5 cup
  • salt0,25 teaspoon

Instructions

  1. 1

    In a medium bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

  2. 2

    Add the milk and vanilla extract to the mixture, and mix until well combined.

  3. 3

    Gradually add the heat-treated all-purpose flour and salt to the wet ingredients, mixing until just combined.

  4. 4

    Fold in the mini chocolate chips evenly throughout the dough.

  5. 5

    Serve immediately or refrigerate for a firmer texture. Enjoy your Classic Edible Chocolate Chip Cookie Dough!

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