Chocolate Chip Cookie Dough Balls

Instructions

1. 1

   In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.

2. 2

   In a large bowl, cream together the room temperature unsalted butter, granulated sugar, and packed light-brown sugar until light and fluffy.

3. 3

   Beat in the salt, vanilla extract, and milk until well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Fold in the chocolate chips.

6. 6

   Using a spoon or cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper.

7. 7

   Chill the dough balls in the refrigerator for at least 30 minutes.

8. 8

   Once chilled, you can serve them as is, or if preferred, you can bake them at 350°F (175°C) for 8-10 minutes until lightly golden for a baked cookie version.

9. 9

   Store any leftovers in an airtight container in the refrigerator.