Potato and Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Peel and dice the potatoes into medium-sized cubes.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the diced potatoes to the pan and cook for about 5-7 minutes, stirring occasionally.

5. 5

   Chop the tomatoes and green chilies, then add them to the pan. Cook for another 3-4 minutes until the tomatoes soften.

6. 6

   Add salt and curry powder to taste, stirring well to combine all the ingredients.

7. 7

   Gently add the boiled eggs to the pan, stirring carefully to coat them with the curry mixture.

8. 8

   Cover the pan and let it simmer on low heat for about 10 minutes, allowing the flavors to meld together.

9. 9

   Serve hot with rice or bread of your choice.