Créé avec l’IA
Potato and Egg Curry
40 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- eggs4 large
- potatoes3 medium
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- olive oil2 tablespoons
- saltto taste none
- curry powderto taste none
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.
- 2
Peel and dice the potatoes into medium-sized cubes.
- 3
Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the diced potatoes to the pan and cook for about 5-7 minutes, stirring occasionally.
- 5
Chop the tomatoes and green chilies, then add them to the pan. Cook for another 3-4 minutes until the tomatoes soften.
- 6
Add salt and curry powder to taste, stirring well to combine all the ingredients.
- 7
Gently add the boiled eggs to the pan, stirring carefully to coat them with the curry mixture.
- 8
Cover the pan and let it simmer on low heat for about 10 minutes, allowing the flavors to meld together.
- 9
