Creado con IA
Egg and Butter Breakfast Sandwich
20 min 480 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- butter4 tablespoons
- whole wheat English muffins4 pieces
- cheddar cheese4 slices
- cooked bacon8 slices
Preparación
- 1
Preheat a skillet over medium heat and add 2 tablespoons of butter.
- 2
Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.
- 3
While the eggs are cooking, slice the English muffins in half and toast them until golden brown.
- 4
Once the muffins are toasted, spread the remaining butter evenly on each half.
- 5
Place a slice of cheddar cheese on the bottom half of each English muffin.
- 6
Add two slices of cooked bacon on top of the cheese.
- 7
Place a cooked egg on top of the bacon.
- 8
Cover with the top half of the English muffin to complete the sandwich.
- 9
Serve immediately and enjoy your delicious Egg and Butter Breakfast Sandwich.
