Made with AI
Chili Tuna Potato Bake
50 min 286 kcal per serving Advanced
Ingredients
4 Servings
- tuna in water2 cans
- potatoes3 pieces
- onion1 piece
- carrot1 piece
- chili powder1 tablespoon
- olive oil1 tablespoon
- grated cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Boil the potato slices in salted water for about 10 minutes until slightly tender. Drain and set aside.
- 4
In a pan, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté until the onion is translucent.
- 5
Add the chili powder to the pan and stir well to combine with the vegetables.
- 6
Drain the tuna cans and add the tuna to the pan, mixing everything together.
- 7
In a baking dish, layer half of the potato slices on the bottom.
- 8
Spread the tuna and vegetable mixture over the potato layer.
- 9
Top with the remaining potato slices.
