Brinjal and Aloo Curry

Instructions

1. 1

   Wash and cut the brinjal and potatoes into cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add minced garlic and sauté for another minute.

6. 6

   Add the brinjal and potatoes to the pan and stir well.

7. 7

   Add coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.

8. 8

   Add chopped tomatoes and cook until they soften.

9. 9

   Cover the pan and let the curry simmer on low heat for about 15-20 minutes, or until the potatoes and brinjal are cooked through.

10. 10

    Garnish with fresh coriander leaves before serving.