Brinjal and Aloo Masala

Instructions

1. 1

   Wash and cut the brinjal and potatoes into cubes.

2. 2

   Heat the sunflower oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and ginger paste, and sauté for another minute.

5. 5

   Add the cumin powder, turmeric powder, and chili powder, and stir well.

6. 6

   Add the cubed potatoes and brinjal to the pan, and mix to coat with the spices.

7. 7

   Add the chopped tomatoes and salt to taste, and stir well.

8. 8

   Cover the pan and let it cook on low heat for about 15-20 minutes, or until the potatoes and brinjal are tender.

9. 9

   Stir occasionally to prevent sticking, and add a little water if necessary.

10. 10

    Once cooked, garnish with fresh coriander leaves and serve hot.