Creado con IA
Brinjal and Aloo Curry
45 min 177 kcal por ración Media
Ingredientes
4 Raciones
- brinjal400 g
- potatoes300 g
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- tomatoes200 g
- fresh coriander leavesfor garnish
Preparación
- 1
Wash and cut the brinjal and potatoes into cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add minced garlic and sauté for another minute.
- 6
Add the brinjal and potatoes to the pan and stir well.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
- 8
Add chopped tomatoes and cook until they soften.
- 9
Cover the pan and let the curry simmer on low heat for about 15-20 minutes, or until the potatoes and brinjal are cooked through.
- 10
