Aloo Palak Brinjal Sabji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Wash and chop the spinach and brinjal (eggplant) into bite-sized pieces.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the cumin seeds and let them splutter.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Stir in the ginger-garlic paste and cook for another minute.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Mix in the coriander powder, turmeric powder, red chili powder, and salt.

10. 10

    Add the diced potatoes and brinjal, stirring well to coat them with the spices.

11. 11

    Cover the pan and let it cook for about 10 minutes, stirring occasionally.

12. 12

    Add the chopped spinach and mix well.

13. 13

    Cover and cook for another 5-7 minutes until the vegetables are tender and cooked through.

14. 14

    Adjust the seasoning if necessary and serve hot.