Mediterranean Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add the Greek yogurt, tomato paste, and extra virgin olive oil.

2. 2

   Stir in the chopped capers, fresh lemon juice, and chopped fresh parsley.

3. 3

   Add the minced garlic, smoked paprika, sea salt, and black pepper to the bowl.

4. 4

   Whisk all the ingredients together until the sauce is smooth and well combined.

5. 5

   Taste and adjust seasoning if needed.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a dip or accompaniment to seafood, grilled vegetables, or pita bread.