Italian Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, combine the tomato passata, prepared horseradish, extra virgin olive oil, and balsamic vinegar.

2. 2

   Add the chopped fresh basil, minced garlic, lemon juice, salt, and black pepper to the bowl.

3. 3

   Whisk all the ingredients together until the sauce is smooth and well combined.

4. 4

   Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

5. 5

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled as a dip for seafood or as a flavorful accompaniment to your favorite dishes.