Créé avec l’IA
Mediterranean Cocktail Sauce
10 min 104 kcal par portion Facile
Ingrédients
4 Portions
- Greek yogurt1 cup
- Tomato paste2 tablespoons
- Extra virgin olive oil2 tablespoons
- Capers, chopped1 tablespoon
- Fresh lemon juice1 tablespoon
- Fresh parsley, chopped1 tablespoon
- Minced garlic1 teaspoon
- Smoked paprika1 teaspoon
- Sea salt0,5 teaspoon
- Black pepper0,25 teaspoon
Instructions
- 1
In a medium mixing bowl, add the Greek yogurt, tomato paste, and extra virgin olive oil.
- 2
Stir in the chopped capers, fresh lemon juice, and chopped fresh parsley.
- 3
Add the minced garlic, smoked paprika, sea salt, and black pepper to the bowl.
- 4
Whisk all the ingredients together until the sauce is smooth and well combined.
- 5
Taste and adjust seasoning if needed.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled as a dip or accompaniment to seafood, grilled vegetables, or pita bread.
