Middle Eastern Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add the tomato paste, pomegranate molasses, tahini, lemon juice, and harissa paste.

2. 2

   Sprinkle in the sumac, garlic powder, and salt.

3. 3

   Whisk all the ingredients together until the sauce is smooth and well combined.

4. 4

   Taste and adjust seasoning if needed, adding more lemon juice or salt to your preference.

5. 5

   Transfer the sauce to a serving bowl and chill for at least 30 minutes before serving for best flavor.

6. 6

   Serve as a dip or accompaniment to seafood, grilled meats, or vegetables.