North African Harissa Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add 1 cup tomato ketchup, 1 tablespoon harissa paste, 1 tablespoon lemon juice, 1 tablespoon chopped parsley, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and 1/2 teaspoon salt.

2. 2

   Whisk all the ingredients together until the sauce is smooth and well combined.

3. 3

   Taste and adjust seasoning if needed, adding more harissa for extra heat or more lemon juice for brightness.

4. 4

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled as a dipping sauce for seafood, grilled meats, or vegetables.