Spicy Tofu Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Stir in the garlic paste and ginger paste, and cook for another minute.

4. 4

   Add the curry powder and red chili flakes, and cook for 1-2 minutes until fragrant.

5. 5

   Add the diced tomatoes and cook for 5 minutes, allowing them to soften.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Add the tofu cubes and peas, and stir to combine.

8. 8

   Season with salt to taste.

9. 9

   Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.

10. 10

    Serve hot with rice or your choice of bread.