Créé avec l’IA
Spicy Tofu Curry
25 min 104 kcal par portion Facile
Ingrédients
4 Portions
- tofu cubes1 cup
- diced tomatoes1 cup
- chopped onions0,5 cup
- coconut milk0,5 cup
- curry powder1 tbsp
- red chili flakes1 tsp
- olive oil1 tbsp
- garlic paste1 tsp
- ginger paste1 tsp
- peas0,5 cup
- Saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they become translucent.
- 3
Stir in the garlic paste and ginger paste, and cook for another minute.
- 4
Add the curry powder and red chili flakes, and cook for 1-2 minutes until fragrant.
- 5
Add the diced tomatoes and cook for 5 minutes, allowing them to soften.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Add the tofu cubes and peas, and stir to combine.
- 8
Season with salt to taste.
- 9
Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
- 10
