Classic Cinnamon Roll

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of salt, and 1 packet of active dry yeast.

2. 2

   Add 3/4 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.

6. 6

   Spread 1/4 cup of softened unsalted butter evenly over the dough.

7. 7

   In a small bowl, mix 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

8. 8

   Starting from one of the long edges, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

9. 9

   Place the rolls in a greased baking dish, cover them with a damp cloth, and let them rise for another 30 minutes.

10. 10

    Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.

11. 11

    While the rolls are baking, prepare the icing by mixing 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl.

12. 12

    Once the rolls are done baking, let them cool for a few minutes before drizzling the icing over the top. Serve warm and enjoy!