Créé avec l’IA
Classic Cinnamon Roll
120 min 399 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar1/4 cup
- salt1/2 teaspoon
- active dry yeast1 packet
- warm milk3/4 cup
- unsalted butter, melted1/4 cup
- large egg1 piece
- unsalted butter, softened1/4 cup
- brown sugar1/2 cup
- ground cinnamon2 tablespoons
- powdered sugar1/2 cup
- milk1 tablespoon
- vanilla extract1/2 teaspoon
Instructions
- 1
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of salt, and 1 packet of active dry yeast.
- 2
Add 3/4 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- 6
Spread 1/4 cup of softened unsalted butter evenly over the dough.
- 7
In a small bowl, mix 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
- 8
Starting from one of the long edges, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
