Classic Cinnamon Rolls

Instructions

1. 1

   Warm the milk in a small saucepan until it bubbles, then remove from heat. Let it cool until lukewarm.

2. 2

   In a large mixing bowl, dissolve the yeast in the warm milk. Add sugar, 1/3 cup butter, salt, eggs, and flour. Mix well.

3. 3

   Knead the dough on a lightly floured surface until smooth, about 5 minutes. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

4. 4

   Roll the dough into a 16x21-inch rectangle. Spread 1/4 cup melted butter over the dough.

5. 5

   Mix brown sugar and cinnamon in a small bowl. Sprinkle the mixture over the buttered dough.

6. 6

   Roll up the dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

7. 7

   Preheat oven to 375°F (190°C). Bake rolls in preheated oven until golden brown, about 20 minutes.

8. 8

   Remove from oven and let cool slightly before serving. Enjoy your classic cinnamon rolls!