Classic Cinnamon Rolls

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt.

3. 3

   Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.

7. 7

   Spread softened butter over the dough, then sprinkle the cinnamon and sugar evenly over the buttered surface.

8. 8

   Roll the dough tightly from the long edge to form a log, then cut it into 12 equal pieces.

9. 9

   Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

10. 10

    Preheat the oven to 350°F (175°C).

11. 11

    Bake the rolls for 20-25 minutes or until they are golden brown.

12. 12

    Allow the rolls to cool slightly before serving. Optionally, drizzle with icing or glaze before serving.