Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, and lemon juice to form a marinade.

3. 3

   Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

4. 4

   Cut the bell pepper and onion into similar-sized pieces as the paneer.

5. 5

   Preheat a grill or a non-stick pan over medium heat.

6. 6

   Skewer the marinated paneer, bell pepper, and onion alternately onto skewers.

7. 7

   Brush the skewers with oil to prevent sticking.

8. 8

   Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are cooked.

9. 9

   Serve hot with mint chutney or your favorite dip.