Creado con IA

Paneer Tikka

Name: Paneer Tikka
Total time: 45 min
Ingredients: 200g paneer; 1 cup yogurt; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 tablespoon lemon juice; 1 bell pepper; 1 onion; 1 tablespoon oil

45 min 221 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 g
yogurt1 cup
ginger-garlic paste1 tablespoon
garam masala1 teaspoon
red chili powder1 teaspoon
lemon juice1 tablespoon
bell pepper1 whole
onion1 whole
oil1 tablespoon

Preparación

1
Cut the paneer into cubes and set aside.
2
In a bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, and lemon juice to form a marinade.
3
Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
4
Cut the bell pepper and onion into similar-sized pieces as the paneer.
5
Preheat a grill or a non-stick pan over medium heat.
6
Skewer the marinated paneer, bell pepper, and onion alternately onto skewers.
7
Brush the skewers with oil to prevent sticking.
8
Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are cooked.
9
Serve hot with mint chutney or your favorite dip.

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