Made with AI
Paneer Tikka
30 min 119 kcal per serving Medium
Ingredients
4 Servings
- paneer200 grams
- yogurt1 cup
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- lemon juice1 tablespoon
- oil1 tablespoon
- saltto taste
Instructions
- 1
Cut the paneer into cubes.
- 2
In a mixing bowl, add the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, oil, and salt. Mix well to form a marinade.
- 3
Add the paneer cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
- 4
Preheat the oven to 200°C (392°F).
- 5
Arrange the marinated paneer cubes on skewers or a baking tray.
- 6
Bake in the preheated oven for 15-20 minutes or until the paneer is golden and slightly charred.
- 7
Serve hot with mint chutney and lemon wedges.
