Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes.

2. 2

   In a large bowl, mix the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, oil, and salt.

3. 3

   Add the paneer cubes to the marinade and mix well to coat all the pieces.

4. 4

   Cover the bowl and let it marinate in the refrigerator for at least 1 hour.

5. 5

   Preheat the oven to 200°C (392°F).

6. 6

   Thread the marinated paneer cubes onto skewers.

7. 7

   Place the skewers on a baking tray lined with aluminum foil.

8. 8

   Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and slightly charred.

9. 9

   Remove from the oven and serve hot with mint chutney and lemon wedges.