Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt. Mix well to form a smooth marinade.

3. 3

   Add the paneer cubes to the marinade and gently mix until all the pieces are well coated. Let it marinate for at least 30 minutes.

4. 4

   Preheat the grill or oven to medium-high heat.

5. 5

   Thread the marinated paneer cubes onto skewers.

6. 6

   Brush the paneer with oil to prevent sticking and to enhance flavor.

7. 7

   Grill the paneer skewers for about 10-15 minutes, turning occasionally, until they are golden brown and slightly charred.

8. 8

   Remove from the grill and serve hot with mint chutney or your choice of dip.