Cheesy Broccoli and Steak Pasta

Instructions

1. 1

   Begin by bringing a large pot of salted water to a boil. Add the wide egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the New York steak with salt and pepper, then add it to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

3. 3

   In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they are tender-crisp.

4. 4

   Reduce the heat to low and add the cream cheese to the skillet, stirring until it melts and forms a creamy sauce. Add the grated Parmesan cheese and stir until well combined.

5. 5

   Add the cooked egg noodles and sliced steak to the skillet, tossing everything together until well coated with the cheesy sauce.

6. 6

   Serve the Cheesy Broccoli and Steak Pasta hot, garnished with additional Parmesan cheese if desired.