Créé avec l’IA
Cheddar and Broccoli Pasta
35 min 348 kcal par portion Moyen
Ingrédients
4 Portions
- raw pasta200 g
- fresh milk200 ml
- Cheddar Cheese100 g
- broccoli150 g
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the broccoli into small florets. Steam or boil the broccoli for about 4-5 minutes until tender but still bright green. Drain and set aside.
- 3
In a large saucepan, heat the olive oil over medium heat. Add the fresh milk and bring it to a gentle simmer.
- 4
Gradually add the Cheddar Cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.
- 5
Add the cooked pasta and broccoli to the cheese sauce. Stir well to combine and ensure the pasta and broccoli are evenly coated with the sauce.
- 6
Season with salt and pepper to taste. Serve immediately, garnished with additional cheese if desired.
