Spicy Vegan Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   In a bowl, mix the soy sauce and sriracha. Add the tofu cubes and marinate for at least 15 minutes.

3. 3

   Slice the red and green bell peppers and the onion into thin strips. Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the marinated tofu to the pan and stir-fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.

6. 6

   In the same pan, add the garlic and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the sliced bell peppers and onion to the pan. Stir-fry for 3-4 minutes until they start to soften.

8. 8

   Return the tofu to the pan and add the chili flakes. Stir everything together and cook for another 2-3 minutes.

9. 9

   Serve the spicy vegan tofu stir-fry hot, garnished with additional chili flakes if desired.