Creado con IA
Spicy Vegan Tofu Stir-Fry
30 min 590 kcal por ración Media
Ingredientes
4 Raciones
- firm tofu400 g
- soy sauce2 tablespoons
- sriracha1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
Preparación
- 1
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
In a bowl, mix the soy sauce and sriracha. Add the tofu cubes and marinate for at least 15 minutes.
- 3
Slice the red and green bell peppers and the onion into thin strips. Mince the garlic cloves.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the marinated tofu to the pan and stir-fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
- 6
In the same pan, add the garlic and stir-fry for about 30 seconds until fragrant.
- 7
Add the sliced bell peppers and onion to the pan. Stir-fry for 3-4 minutes until they start to soften.
- 8
Return the tofu to the pan and add the chili flakes. Stir everything together and cook for another 2-3 minutes.
- 9
