Made with AI
Chana Dal Curry
45 min 233 kcal per serving Medium
Ingredients
4 Servings
- chana dal200 g
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 medium
- saltto taste
- water4 cups
- cilantro2 tablespoons
Instructions
- 1
Rinse the chana dal thoroughly under running water and soak it in water for at least 1 hour.
- 2
In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the onion and tomato mixture.
- 6
Drain the soaked chana dal and add it to the pot. Stir to coat the dal with the spice mixture.
- 7
Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the chana dal is tender and cooked through.
- 9
