Créé avec l’IA
Mixed Dal Curry
45 min 208 kcal par portion Moyen
Ingrédients
4 Portions
- masoor dal1 cup
- mung dal1 cup
- tomatoes2 pieces
- potato1 piece
- green chilies2 pieces
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- cooking oil2 tablespoons
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Rinse the masoor dal and mung dal thoroughly under running water.
- 2
In a large pot, add the rinsed dals and 4 cups of water. Bring to a boil.
- 3
Once boiling, reduce the heat to a simmer and cook until the dals are soft, about 20-25 minutes.
- 4
In a separate pan, heat the cooking oil over medium heat.
- 5
Add the chopped tomatoes, diced potato, and green chilies to the pan. Sauté for 5-7 minutes until the tomatoes are soft.
- 6
Add the red chili powder and turmeric powder to the pan. Stir well to combine.
- 7
Add the sautéed mixture to the cooked dals. Stir to combine.
- 8
Season with salt to taste and let the curry simmer for another 10 minutes.
- 9
Garnish with coriander leaves before serving.
