Creado con IA
Bacon Wrapped Pork Loin with Apple Glaze
75 min 380 kcal por ración Media
Ingredientes
4 Raciones
- pork loin1,5 lbs
- bacon8 slices
- apple cider1 cup
- brown sugar2 tablespoons
- Dijon mustard1 tablespoon
- cinnamon1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork loin with salt and black pepper.
- 3
Wrap the pork loin with bacon slices, securing them with toothpicks if necessary.
- 4
In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and cinnamon. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly.
- 5
Place the bacon-wrapped pork loin in a roasting pan and brush generously with the apple glaze.
- 6
Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 7
Baste the pork loin with the glaze every 15 minutes during roasting.
- 8
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
- 9
Serve the pork loin slices with any remaining apple glaze drizzled on top.
