Creato con AI
Yogurt Sugar Crepes
30 min 291 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour150 g
- large eggs2 pieces
- granulated sugar40 g
- plain yogurt120 g
- low-fat milk250 ml
- vegetable oil1 tbsp
- vanilla extract1 tsp
Istruzioni
- 1
In a large mixing bowl, whisk together the all-purpose flour and granulated sugar.
- 2
In a separate bowl, beat the eggs, then add the plain yogurt, low-fat milk, vegetable oil, and vanilla extract. Mix until smooth.
- 3
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Mix until you have a smooth, thin batter.
- 4
Cover the batter and let it rest for 15-20 minutes at room temperature.
- 5
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of oil if needed.
- 6
Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom.
- 7
Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 30 seconds to 1 minute.
- 8
Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
- 9
