Curd Pudding with Pineapple Puree

Instructions

1. 1

   In a small bowl, dissolve the gelatin in 50ml of warm water and set aside to bloom.

2. 2

   In a blender, puree the pineapple until smooth. Set aside.

3. 3

   In a large mixing bowl, combine the curd, sugar, and vanilla extract. Mix well until the sugar is fully dissolved.

4. 4

   Gently heat the bloomed gelatin over low heat until it is completely dissolved. Do not let it boil.

5. 5

   Stir the dissolved gelatin into the curd mixture, ensuring it is well incorporated.

6. 6

   Pour the curd mixture into serving glasses or bowls, filling them halfway.

7. 7

   Top each serving with a layer of pineapple puree.

8. 8

   Refrigerate the pudding for at least 2 hours or until set.

9. 9

   Serve chilled and enjoy your Curd Pudding with Pineapple Puree.