Pineapple and Curd Parfait

Instructions

1. 1

   Begin by preparing the pineapple. Peel and chop the pineapple into small, bite-sized pieces.

2. 2

   In a mixing bowl, combine the curd and honey. Stir well until the honey is fully incorporated into the curd.

3. 3

   Take serving glasses or bowls and start layering the parfait. Begin with a layer of the honey-curd mixture at the bottom.

4. 4

   Add a layer of granola over the curd mixture, followed by a layer of chopped pineapple.

5. 5

   Repeat the layers until all ingredients are used, finishing with a layer of granola on top.

6. 6

   Garnish the parfait with fresh mint leaves for a refreshing touch.

7. 7

   Serve immediately or refrigerate for a chilled dessert experience.