Pineapple Coconut Rice Pudding

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, and 1 cup of water.

3. 3

   Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.

4. 4

   Simmer for about 15-20 minutes, or until the rice is tender and most of the liquid is absorbed.

5. 5

   Stir in the pineapple chunks, sugar, vanilla extract, and salt.

6. 6

   Continue to cook on low heat, stirring occasionally, for another 5-10 minutes until the pudding thickens to your desired consistency.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or chilled, as desired.