Creado con IA
Curd Pudding with Pineapple Puree
45 min 565 kcal por ración Media
Ingredientes
4 Raciones
- curd500 g
- pineapple200 g
- sugar50 g
- gelatin10 g
- vanilla extract5 g
Preparación
- 1
In a small bowl, dissolve the gelatin in 50ml of warm water and set aside to bloom.
- 2
In a blender, puree the pineapple until smooth. Set aside.
- 3
In a large mixing bowl, combine the curd, sugar, and vanilla extract. Mix well until the sugar is fully dissolved.
- 4
Gently heat the bloomed gelatin over low heat until it is completely dissolved. Do not let it boil.
- 5
Stir the dissolved gelatin into the curd mixture, ensuring it is well incorporated.
- 6
Pour the curd mixture into serving glasses or bowls, filling them halfway.
- 7
Top each serving with a layer of pineapple puree.
- 8
Refrigerate the pudding for at least 2 hours or until set.
- 9
Serve chilled and enjoy your Curd Pudding with Pineapple Puree.
