Steamed Caramel Curd Pudding

Instructions

1. 1

   Preheat a steamer or prepare a pot with a steaming rack.

2. 2

   In a saucepan, heat the milk until it is warm but not boiling.

3. 3

   In a mixing bowl, whisk together the curd, sugar, and eggs until smooth.

4. 4

   Gradually add the warm milk to the curd mixture, whisking continuously to avoid curdling.

5. 5

   Stir in the vanilla extract.

6. 6

   Pour the mixture into a heatproof pudding mold or bowl.

7. 7

   Cover the mold with aluminum foil to prevent water from entering.

8. 8

   Place the mold in the steamer and steam for about 30-40 minutes, or until the pudding is set.

9. 9

   Remove from the steamer and let it cool slightly before refrigerating for at least 2 hours.

10. 10

    Once chilled, invert the pudding onto a serving plate and serve.